Sankranthi, also known as Pongal in Tamil Nadu, is a vibrant harvest festival celebrated across India, marking the sun’s entry into the Makara zodiac sign. It’s a time for families to come together, give thanks for the bounty of the harvest, and welcome the new year with joy and optimism. While the core spirit remains the same, Sankranthi takes on unique flavors and traditions in different parts of India. Let’s embark on a journey across the country to witness the diverse celebrations of this joyous festival!

South India:

Andhra & Telangana:

• Bhogi: The festivities begin with Bhogi, where unwanted items are symbolically burned in a bonfire to usher in new beginnings.
• Rangoli: Women adorn their homes with intricate rangoli, and colorful floor patterns made with rice flour, welcoming prosperity and good luck.
• Muddu Biyyam: Children collect offerings of grains and sweets, adding to the festive spirit.
• Harinam: Colorful folk dances like Harinam bring communities together in joyous celebration.

Karnataka:

• Ellu Bella: The festival is called Ellu Bella, with Ellu (sesame) and Bella (jaggery) playing a key role in sweet treats and offerings.
• Harekala: A unique tradition involves decorating bulls with vibrant colors and bells, celebrating their agricultural contribution.
• Kite flying: The skies come alive with colorful kites, symbolizing soaring hopes and aspirations for the new year.
• Jaago: On the final day, women gather for Jaago, singing devotional songs and praying for their families’ well-being.

Tamil Nadu:

• Pongal: The four-day festival commences with Bhogi, followed by Surya Pongal (sun worship), Maatu Pongal (cattle worship), and Kaanum Pongal (seeing off).
• Pongal dish: The highlight is the preparation of the sweet rice dish “Pongal,” offered to the Sun God as gratitude for a bountiful harvest.
• Jallikattu: In some parts, the daring sport of Jallikattu showcases men attempting to tame bulls, attracting much excitement.
• Traditional attire: Men wear white mundus and dhotis, while women adorn themselves in colorful sarees and silk langas, adding to the festive vibrancy.

Sankranthi transcends religious and regional boundaries, uniting South India in a collective spirit of thanksgiving, joy, and hope. The sights, sounds, and aromas of the festival create a lasting memory, reminding us of the importance of celebrating life’s simple blessings and looking forward to new beginnings.

North India:

• Punjab: Lohri, with its crackling bonfires and Bhangra dances, marks the harvest season. Witness the joyous processions with men carrying decorated sugarcane stalks.
• Uttarakhand: Makar Sankranti is celebrated with fervor, with people taking holy dips in the Ganges River and offering prayers to the Sun God.
• West Bengal: Makar Sankranti coincides with Poush Parbon, celebrating the harvest of winter crops. Traditional sweets like Jolpan and Pithe fill the air with delicious aromas.

Sankranthi is a testament to India’s rich cultural tapestry, where diverse traditions weave together to celebrate the blessings of the harvest and the promise of a fresh start. Whether you witness the vibrant dances in Andhra Pradesh, the colorful kites adorning the Karnataka skies, or the traditional fervor in North India, Sankranthi offers a glimpse into the heart and soul of India.

So, join the festivities, savor the delicious treats, and immerse yourself in the joyous spirit of Sankranthi! Remember, the essence of this harvest festival lies in its message of gratitude, hope, and togetherness – values that resonate across every corner of India.